Shortcut Navigation:

Food Service Industry Quiz

Teen workers may be more susceptible to work injuries because of

The most common bacterial cause of diarrhoea in the united states, and the most common cause of food borne deaths

what year was the first restaurant started

This type of restaurant often tries to recreate another place or time. Customers enjoy seeing sports memorabilia or an indoor waterfall and are moderately priced

Also known as fast food, this type of dining makes up the largest section of the foodservice industry. It has limited menus, low prices, and speedy service. Food is prepared using exact standards and factory-like production

Restaurants trends are influenced by

Catering services are not part of the food service industry

IN management opportunities, who is the person that orders the ingredients for the menu items and makes sure they are prepared correctly

The best thing for running a restaurant is

What is the first thing a student still in high school interested in food service industry should do

Tagged as: food service industry, food service industry, food service, food service industry, food service industry, food service, food
Home | About | Create | Register | Privacy | Terms | Sitemap | [Facebook] [Twitter] [Google+]